Dusit Hotels & Rewards App :
Unlock Exclusive Benefits, Everywhere
Book your best stay direct.
Book direct
Terms apply
Available on request
A culinary journey across Thailand through regional ingredients, local traditions, and the stories behind every dish.
Special Menu
• Sea Bass Sour Curry with Garcinia from Phang nga
• Grilled Beef with Fleur de Sel from Nan
• Khua Mam Beef from Khon Kaen
• Crab Curry with Sea Blite from Phetchaburi
• Toddy Palm Fruit in Syrup from Phangnga
Food for Thought: Thai’s Journey invites guests to discover Thailand through four regionally inspired dishes, each showcasing distinctive local ingredients and the stories behind them.
From sea bass sour curry with garcinia and toddy palm fruit from Phang Nga, to grilled beef with fleur de sel from Nan, Khua Mam beef from Khon Kaen, and crab curry with sea blite from Phetchaburi, every dish celebrates the people, traditions, and landscapes that shape Thailand’s rich culinary heritage.
Available from 1-30 October 2026 at SOI ASAI Bangkok Sathorn
• Promotion period: 1-30 October 2026.
• Available exclusively at ASAI Bangkok Sathorn.
• Menu items are available while ingredients last.
• Dishes may contain allergens. Please inform our team of any dietary requirements or food allergies before ordering.
Images are for illustrative purposes only.
• This promotion cannot be combined with other offers, discounts, or promotional vouchers unless otherwise specified.
• ASAI Bangkok Sathorn reserves the right to modify menu items, ingredients, or promotion details without prior notice due to ingredient availability or operational requirements.
• Part of Food for Thought: Tales from the Table, a month-long celebration inspired by World Food Day and International Chefs Day.
• Features four regional Thai specialties crafted with locally sourced ingredients from across Thailand.
• Showcases the stories, traditions, and communities behind each featured ingredient.
• Highlights ingredients from Phang Nga, Nan, Khon Kaen, and Phetchaburi.
• Encourages mindful dining and a deeper appreciation of where food comes from.
• Supports local producers and celebrates Thailand’s rich culinary heritage.
• Available for a limited time from 1-30 October 2026 at ASAI Bangkok Sathorn.
Explore our offers