Immerse yourself in the aromas of Myanmar cuisine. Guided by our local chef, you’ll discover the five pillars of Myanmar flavour: salty, sour, bitter, sweet and pungent. Learn how to balance them in classic dishes, like a mohinga or Myanmar chicken curry, a fragrant coconut noodle soup, or the iconic lahpet thoke — a salad meant to be shared, stirred, and savoured slowly. ​

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