A Taste of Kenya

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Promotion period: 1st October to 31st October

Event date: Everyday

Experience Kenya’s culinary heritage through indigenous ingredients, local stories and sustainability curated by our chefs.

What’s Included:
• Curated dining experience featuring sustainably sourced dishes from The Olive menu
• Sustainable drinks menu from locally sourced Kenyan ingredients
• Chef’s table introduction to the evening’s sustainability story
• Stories behind the featured Kenyan ingredients and local suppliers
• Ingredient spotlight featuring a seasonal Kenyan product.
• Capture memorable moments in an immersive dining setting.
• Dusit Gold Members enjoy 15% savings on food & soft drinks

Throughout October, Food for Thought celebrates Kenya’s culinary heritage through immersive dining experiences inspired by locally sourced ingredients and the stories behind them. Each week, our chefs spotlight seasonal produce and trusted local suppliers, inviting guests to discover how thoughtful sourcing supports communities while preserving Kenya’s rich food traditions. Join us for an experience where every dish tells a story

• Advance reservations are recommended.
• Menu is subject to seasonal ingredient availability.
• Rates include VAT and applicable taxes.
• Dietary requirements should be communicated at booking.

• Fresh, locally sourced Kenyan ingredients
• Contemporary dining inspired by Kenyan flavours and Dusit hospitality
• Located in Nairobi’s vibrant Westlands district