Food For Thought

Start from

MYR 88 nett per person

Book Period: Now until 31 October

Validity Period: Now until 31 October

Discover the art of sustainable dining in Melaka’s heritage setting. This hands-on class teaches guests how to transform local ingredients into delicious Malay and Peranakan dishes while minimizing food waste.

Offer Includes:

• Hands-on preparation of a 3-course Peranakan menu
• Unlimited detox water throughout the session
• Complimentary apron and chef’s hat
• Certificate of Participation upon completion

Embark on a hands-on culinary journey that celebrates the rich flavours and traditions of Melaka’s Peranakan culture. Guided by our expert chefs, you will learn to prepare authentic Peranakan dishes while discovering practical ways to reduce food waste and make the most of every ingredient.

Inspired by the philosophy of “Waste Nothing, Enjoy Everything,” this experience showcases creative techniques such as transforming fruit peels into flavourful broths and refreshing detox water, and repurposing vegetable trimmings into delicious culinary creations.

More than just a cooking class, this immersive experience combines culture, flavour, and sustainability, offering a meaningful and memorable activity for eco-conscious travellers and food enthusiasts alike. From preparation to dining, enjoy every step of the journey and savour the dishes you create yourself.

• Advance registration required

• Subject to venue capacity

• Event schedule may change without prior notice

• Central Location – Right on Jalan Bendahara, walking distance to Jonker Street, Dutch Square, and the Melaka River.

• Modern Rooms & Suites – Stylish deluxe rooms, spacious suites, and a presidential suite with panoramic Straits views.

• Dining Variety – Long Feng (Chinese fine dining), Zest (international buffet with Thai corner), and Famosa Lounge