Where Thai and Chinese traditions converge. Chi Chiao embraces the essence of seasonal bounty and local treasures. Our menu blends fresh, locally-sourced ingredients with time-honoured techniques, each dish is a testament to the skill of our chefs. Our hearty dishes pay tribute to the rich culinary heritage, offering comfort and tradition in every spoonful. We also offer selections of world cuisine to accommodate your appetite.
Our restaurant offers halal-friendly options. These dishes are free of pork and pork fat, cooked with vegetable oil, and use halal-certified processed meats like sausage or ham. While we don’t have a separate halal kitchen, we take care to ensure these selections meet halal guidelines.
