Indulge in a thoughtfully curated selection of Seasonal A La Carte Highlights at The Mayflower Restaurant, where premium ingredients meet the artistry of traditional Chinese cooking.

This seasonal menu showcases exceptional seafood dishes, from succulent Phuket lobster wok-fried with aromatic X.O. sauce, to tender abalone stuffed with seasoned minced shrimp and finished in a rich oyster sauce. Guests can also enjoy Singapore-style stir-fried sea crab, served with soft mantou buns—perfect for savouring every drop of its bold, flavourful sauce.

Available for a limited time, these seasonal specialities are ideal for both everyday dining and special occasions, offering a refined yet comforting culinary experience.