Experiences

Food for Thought – Thai Cooking Class

A hands-on Thai cooking class exploring bold flavors and smart sustainability – turning scraps into a vibrant sour curry and chili paste.
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What’s Included:

Step-by-step guidance to prepare Gaeng Som using fish & vegetable scraps Create Nam Prik Pao paste made from skins, shells, and bruised chilies Prepare your own portions of Gaeng Som and Nam Prik Pao on our interactive live cooking stations, under chef guidance, learning authentic Thai techniques while getting creative with “waste” ingredients. Discover how to store, prep, and reuse trimmings and scraps from your own kitchen, extending their life and reducing food waste.

3 PM – 5 PM

This Thai cooking class celebrates tradition and sustainability through Gaeng Som, a tangy curry built from fish bones, veggie scraps, and tamarind pulp. Learn to make Nam Prik Pao, a smoky chili paste using overlooked ingredients like garlic skins, shrimp shells, and bruised chilies. With bold flavors and a zero-waste mindset, this class connects culinary creativity with conscious cooking.

Dusit Thani Abu Dhabi is a 5-star hotel blending Thai elegance with Arabian hospitality. Located in the city’s heart, it offers award-winning dining, rooftop pool, Namm Spa, and a wellness focus through its Tree of Life and Food for Thought sustainability initiatives.

• Rates include VAT and service charge
• Advance reservation required
• No-shows subject to full charge
• Offer non-refundable, non-transferable
• Subject to availability

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Ongoing
Valid until 31 October 2026
From
AED 160 net per person
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