Embark on an extraordinary gastronomic journey through Thailand, where every dish is a tribute to authenticity, artistry, and regional tradition. Here, Chef Rosarin Sriprathum brings time-honoured techniques and local heritage to life, refining each creation with modern skills and the finest ingredients.
Available daily from 12:00 to 22:30
Dusit Thani Sunday Brunch: Every Sunday from 12:00 to 15:30
For reservations, please contact +66 2200 9000
A private room is available with a capacity of 6-10 people.
Contemporary and Classic Cuisine
Pavilion presents innovative creations inspired by the finest ingredients, sourced freshly and locally from each region of Thailand. Savour the spicy southern Thai yellow curry with coral red grouper fish, grilled Chiang Rai black pork neck with young tamarind relish and – a Pavilion speciality – the braised Thai grain-fed beef shank. As a perfect complement to those palatable Thai offerings, indulge in a selection of all-time Chinese favourites, including pan-fried chive dumplings, steamed shrimp dumplings with ebiko or steamed shrimp and scallop dumplings.
Elixirs
To pair with or conclude your culinary journey, Pavilion serves a selection of herbal concoctions made with Thai botanicals, including lemongrass, bael, roselle flower or chrysanthemum. Sip an indigenous elixir or refresh with a gourmet tea by Mariage Frères.
