タイの各地方の伝統、芸術性、そして本物の味を称える料理の数々が、格別な美食の旅に誘います。ここでは、シェフのロサリン・スリプラタムが、時代を超えた手法と地元の伝統を生かし、現代の技術と最高の食材を用いて、一品一品仕上げています。
営業時間： ランチとディナーを毎日ご提供
• ランチ：12:00～14:30
• ディナー：17:00～22:00
ご予約は、+66 2200 9000までご連絡ください
6〜10人用の個室をご用意しています。
Contemporary and Classic Cuisine
Pavilion presents innovative creations inspired by the finest ingredients, sourced freshly and locally from each region of Thailand. Savour the spicy southern Thai yellow curry with coral red grouper fish, grilled Chiang Rai black pork neck with young tamarind relish and – a Pavilion speciality – the braised Thai grain-fed beef shank. As a perfect complement to those palatable Thai offerings, indulge in a selection of all-time Chinese favourites, including pan-fried chive dumplings, steamed shrimp dumplings with ebiko or steamed shrimp and scallop dumplings.
Mayflower Signatures
At the heart of the original Dusit Thani Bangkok, the Mayflower Cantonese restaurant was Bangkok’s premier setting for unforgettable meals and special occasions for decades. At Pavilion, we pay tribute to that grande dame of gastronomic gathering places with a selection of its most beloved dishes. Crafted with care using the finest locally sourced ingredients, these irresistible signature offerings include Chumphon bird’s nest soup with crab roe, braised Phuket abalone in oyster sauce and Royal Project kailan, and crystal prawn with spicy sauce and Samut Sakhon flower of salt.
