What’s included:
When summer arrives, it signals the return of Khao Chae, a cherished Thai seasonal delicacy of rice soaked in fragrant chilled water, served with refined condiments. Enjoyed only once a year, this elegant dish offers a refreshing taste of Thai summer.
At Pavilion, Chef de Cuisine Rosarin Sriprathum presents a Khao Chae that honours tradition with subtle contemporary refinement. Available for dining in or as a takeaway set, perfect for a seasonal indulgence or a thoughtful gift.
Embark on an extraordinary gastronomic journey through Thailand, where every dish is a tribute to authenticity, artistry, and regional tradition. Here, Chef Rosarin Sriprathum brings time-honoured techniques and local heritage to life, refining each creation with modern skills and the finest ingredients.
