태국을 통해 특별한 미식 여행을 떠나보세요. 이곳에서는 모든 요리가 진정성, 예술성, 그리고 지역 전통에 대한 헌사입니다. 여기서 로사린 스리프라툼 셰프는 시간을 초월한 기법과 지역 전통을 살려내며, 현대적인 기술과 최고급 재료로 각 요리를 정교하게 완성합니다.
운영 시간: 저녁 식사 매일 이용 가능
• 점심 식사: 12:00~14:30
• 저녁 식사: 17:00~22:00
예약 문의는 +66 2200 9000로 전화하세요.
6-10명을 수용할 수 있는 개인 룸이 이용 가능합니다.
Contemporary and Classic Cuisine
Pavilion presents innovative creations inspired by the finest ingredients, sourced freshly and locally from each region of Thailand. Savour the spicy southern Thai yellow curry with coral red grouper fish, grilled Chiang Rai black pork neck with young tamarind relish and – a Pavilion speciality – the braised Thai grain-fed beef shank. As a perfect complement to those palatable Thai offerings, indulge in a selection of all-time Chinese favourites, including pan-fried chive dumplings, steamed shrimp dumplings with ebiko or steamed shrimp and scallop dumplings.
Mayflower Signatures
At the heart of the original Dusit Thani Bangkok, the Mayflower Cantonese restaurant was Bangkok’s premier setting for unforgettable meals and special occasions for decades. At Pavilion, we pay tribute to that grande dame of gastronomic gathering places with a selection of its most beloved dishes. Crafted with care using the finest locally sourced ingredients, these irresistible signature offerings include Chumphon bird’s nest soup with crab roe, braised Phuket abalone in oyster sauce and Royal Project kailan, and crystal prawn with spicy sauce and Samut Sakhon flower of salt.
