Embrace the elegance of spring at Grand Lobby Bar, where artful surroundings and gracious hospitality set the scene for a refined afternoon. Executive Pastry Chef Norbert Bataillard presents a seasonal afternoon tea inspired by the colours and flavours of spring. Delight in handcrafted pastries with citrus and berry notes, complemented by classic sandwiches and thoughtfully curated accompaniments. Beautifully presented, this experience invites you to savour a graceful tea moment in timeless surroundings.
Meet, relax and make memories amid the gracious grandeur of the Grand Lobby Bar, where an elevated afternoon tea experience pairs organic Thai flavours with refined elegance. By evening, indulge in light bites, crafted cocktails and selections from the most extensive wine menu in Bangkok.
