The Finest Italian Flavours

Cannubi by Umberto Bombana presents an exclusive wine dinner featuring special dishes by Chef Andrea Susto paired with distinguished wines from Solaia.

What’s included:

  • Five course dinner paired with six glasses of wine, including five vintages of Solaia.
  • An intimate dining atmosphere designed for a refined culinary evening.
  • Wine dinner taking place on Thursday, 9 April 2026, from 18:00 onwards.

This April, Cannubi by Umberto Bombana invites gourmets and wine connoisseurs to an exceptional evening celebrating the flavours of Italy on Thursday 9 April.

Executive Italian Chef Andrea Susto joins forces with the hotel’s Chief Sommelier, Charles Rodenstein, to present an exclusive wine dinner where refined Italian cuisine is thoughtfully paired with remarkable vintages from Solaia, one of Tuscany’s most prestigious wine labels.

THB 12,000++ per person for five course dinner paired with six glasses of wine, including five vintages of Solaia.

Inspired by Italy’s most prestigious vineyard hill, Cannubi by Umberto Bombana is an Italian fine dining restaurant showcasing culinary masterpieces of authenticity and charm crafted by the celebrated Chef Umberto Bombana and Chef Andrea Susto.

  • The featured wine dinner is available exclusively at Cannubi by Umberto Bombana.
  • Reservations are required and will be confirmed on a first-come, first-served basis.
  • The event cannot be combined with any other promotions, discounts, or special offers.
  • Cannubi by Umberto Bombana reserves the right to amend this offer without prior notice.
  • Prices are subject to applicable taxes and service charge.

Reserve this offer

Booking period: Now until 9 April 2026
Wine dinner date on 9 April 2026
From
THB 12,000++ per person
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