Executive Chef Richard A. Thompson

At Dusit Thani Maldives, culinary artistry meets relaxed barefoot luxury with memorable fine dining experiences. From international buffet to authentic Thai delicacies, there is something for everyone to enjoy amid the natural beauty of the Maldives.

The resort’s Executive Chef Richard A. Thompson wines, dines and delights your senses. With over 25 years in the culinary industry, spanning destinations as far-reaching as the US, Asia and Indian Ocean, Chef Richard heats things up to bring his creativity to the menus throughout the hotel, providing a delightful gastronomic journey in the heart of the Maldives.