Celebrate Earth Day with a hands-on Thai cooking class at ASAI Kyoto Shijo. Learn how to prepare two traditional Thai pickles commonly served as condiments in Thai cuisine.
Guided by our chef, discover the basics of Thai pickling and how simple ingredients create vibrant flavours.
Menu
During the class, guests will learn traditional pickling techniques, explore the balance of sweet, sour and salty flavours, and prepare their own pickles step by step.
All ingredients and equipment are provided. Each participant will take home their handmade Thai pickles in a jar.
A meaningful Earth Day experience celebrating sustainability and Thai culinary culture.
Join us at ASAI Kyoto Shijo this Earth Day for a special Thai cooking class focused on traditional pickling techniques.
Learn how to prepare two refreshing Thai condiments—Red Shallot Pickle and Cucumber Pickle—commonly served to complement rich and spicy dishes.
Guided by our chef, this hands-on class introduces the fundamentals of Thai flavour balance and ingredient preservation.
Participants will prepare their own pickles and take home a jar to enjoy.
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