Thai Cooking Class

• 1-hour private cooking class guided by our culinary team
• Learn to prepare Gaeng Poo Bai Chaplu (Southern Crab Curry with Wild Betel Leaves)
• Enjoy your dish with organic jasmine rice or vermicelli and vegetables
Complimentary Mix your own Spice Ananas cocktail, crafted with Phaya Rum and Prachuap pineapple
Complimentary dessert: Sakoo Ton – Palm Sago with Coconut Iced Cream
• Certificate of participation and recipe card to take home

Book Period: Now until 25 December 2025

Validity Period: Now until 27 December 2025

Rates from

THB 1,200 net per person

Long Description

Embark on a flavourful journey through Southern Thailand with our Thai Vibe Journey: Taste of the South cooking class.

Discover the art of authentic Southern cuisine and the world of garden-inspired mixology, thoughtfully designed within our very own organic garden.

Each element blends local ingredients, aromatic herbs, and a touch of creativity — offering a hands-on experience that is approachable, inspiring, and full of sensory delight.

From the rich, spicy aroma of Gaeng Poo Bai Chaplu that embodies the true Southern spirit,
to the refreshing tropical notes of Spice Ananas Cocktail you’ll craft yourself,
and the sweet, creamy finale of Sakoo Ton with Coconut Ice Cream, crafted to celebrate the richness of local coconut produce
every moment is a taste of the South, made with heart.

Terms & Conditions

  • Available daily: 13:00 – 16:00 hrs.
  • Advance booking: Minimum 3 days in advance.
  • Non-refundable and cannot be cancelled once confirmed.
  • Menu selection cannot be changed.
  • Please inform our team in advance of any dietary restrictions or allergies.
  • Hands-on cooking session guided by Dusit’s professional culinary team.
  • Craft your own tropical drink under the guidance of Dusit’s expert mixologist.
  • Discover the authentic flavours of Southern Thailand through simple steps and locally sourced ingredients.

Embark on a flavourful journey through Southern Thailand with our Thai Vibe Journey: Taste of the South cooking class.

Discover the art of authentic Southern cuisine and the world of garden-inspired mixology, thoughtfully designed within our very own organic garden.

Each element blends local ingredients, aromatic herbs, and a touch of creativity — offering a hands-on experience that is approachable, inspiring, and full of sensory delight.

From the rich, spicy aroma of Gaeng Poo Bai Chaplu that embodies the true Southern spirit,
to the refreshing tropical notes of Spice Ananas Cocktail you’ll craft yourself,
and the sweet, creamy finale of Sakoo Ton with Coconut Ice Cream, crafted to celebrate the richness of local coconut produce
every moment is a taste of the South, made with heart.

Terms & Conditions

  • Available daily: 13:00 – 16:00 hrs.
  • Advance booking: Minimum 3 days in advance.
  • Non-refundable and cannot be cancelled once confirmed.
  • Menu selection cannot be changed.
  • Please inform our team in advance of any dietary restrictions or allergies.
  • Hands-on cooking session guided by Dusit’s professional culinary team.
  • Craft your own tropical drink under the guidance of Dusit’s expert mixologist.
  • Discover the authentic flavours of Southern Thailand through simple steps and locally sourced ingredients.

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