Chef’s Seasonal Selection at Dusit Gourmet.

Discover a special seasonal collection inspired by comforting flavours, seasonal ingredients, and the unique culinary inspirations of our chefs. Thoughtfully crafted to bring warmth and memorable dining moments, each dish offers its own distinctive story and flavour experience at Dusit Gourmet.

Chef Tim’s — President Salad with Crispy Fried Shrimp and Mango Salsa.

With over 15 years of experience specialising in the cold kitchen, Chef Tim brings her expertise to the President Salad with Crispy Fried Shrimp and Mango Salsa. Crispy fried shrimp is paired with fresh mango salsa, adding a bright, refreshing touch that balances every bite — a signature creation inspired by Chef Tim’s years of culinary craftsmanship.

Chef Tan’s — Stir-Fried Seafood with Curry Powder.

Driven by her passion for Thai cuisine, Chef Tan presents her take on Stir-Fried Seafood with Curry Powder. A rich and creamy curry sauce coats the seafood, balanced by the warmth and gentle heat of aromatic spices — bringing together comforting Thai flavours in Chef Tan’s signature style.

Chef Karn’s — Deep-Fried Mussels

Inspired by one of Thailand’s much-loved street food classics, Chef Karn gives Deep-Fried Mussels his own signature interpretation. The familiar favourite is thoughtfully elevated while keeping the character and flavours that make this iconic Thai dish so well loved.