السرادق

غرفة خاصة متاحة بسعة من 6 إلى 10 أشخاص.

Contemporary and Classic Cuisine

Pavilion presents innovative creations inspired by the finest ingredients, sourced freshly and locally from each region of Thailand. Savour the spicy southern Thai yellow curry with coral red grouper fish, grilled Chiang Rai black pork neck with young tamarind relish and – a Pavilion speciality – the braised Thai grain-fed beef shank. As a perfect complement to those palatable Thai offerings, indulge in a selection of all-time Chinese favourites, including pan-fried chive dumplings, steamed shrimp dumplings with ebiko or steamed shrimp and scallop dumplings.

Mayflower Signatures

At the heart of the original Dusit Thani Bangkok, the Mayflower Cantonese restaurant was Bangkok’s premier setting for unforgettable meals and special occasions for decades. At Pavilion, we pay tribute to that grande dame of gastronomic gathering places with a selection of its most beloved dishes. Crafted with care using the finest locally sourced ingredients, these irresistible signature offerings include Chumphon bird’s nest soup with crab roe, braised Phuket abalone in oyster sauce and Royal Project kailan, and crystal prawn with spicy sauce and Samut Sakhon flower of salt.