What’s included:
This April, Cannubi by Umberto Bombana invites gourmets and wine connoisseurs to an exceptional evening celebrating the flavours of Italy on Thursday 9 April.
Executive Italian Chef Andrea Susto joins forces with the hotel’s Chief Sommelier, Charles Rodenstein, to present an exclusive wine dinner where refined Italian cuisine is thoughtfully paired with remarkable vintages from Solaia, one of Tuscany’s most prestigious wine labels.
THB 12,000++ per person for five course dinner paired with six glasses of wine, including five vintages of Solaia.
Inspired by Italy’s most prestigious vineyard hill, Cannubi by Umberto Bombana is an Italian fine dining restaurant showcasing culinary masterpieces of authenticity and charm crafted by the celebrated Chef Umberto Bombana and Chef Andrea Susto.