For two days only, Cannubi by Umberto Bombana welcomes Chef Giuseppe De Vuono from two MICHELIN-starred Octavium, one of the distinguished restaurants under the culinary vision of Chef Umberto Bombana.
This exclusive collaboration brings together the distinctive flavours of Italy’s north and south in a remarkable dining experience. Hailing from southern Italy, Chef Giuseppe will present signature creations inspired by his roots, while Chef Andrea Susto will showcase three refined courses celebrating the traditions and produce of northern Italy, where he was born and raised.
Available for both lunch and dinner from 10 – 11 July 2026, this limited engagement is an unmissable occasion for gourmands, wine enthusiasts and lovers of fine dining to savour the artistry of two acclaimed chefs in one unforgettable menu.
Lunch Menu
THB 2,900++ per person for a four-course lunch
Dinner Menu
THB 5,900++ per person for a six-course dinner
Inspired by Italy’s most prestigious vineyard hill, Cannubi by Umberto Bombana is an Italian fine dining restaurant showcasing culinary masterpieces of authenticity and charm crafted by the celebrated Chef Umberto Bombana and Chef Andrea Susto.
