Chef Umberto Bombana returns to Cannubi by Umberto Bombana just as Alba white truffle takes its place at the autumn table. On Thursday 12 and Friday 13 November, Chef Bombana joins Chef Andrea Susto for a four-hands dinner unveiling the white truffle menu.
The chef behind the restaurant’s name returns to the kitchen alongside Chef Andrea, whose cooking brings the best of Italy to guests from around the world. Homemade chitarra, rich Alpine cheese and the unmistakable fragrance of white truffle give these evenings their seasonal character.
Two nights to experience the perfect harmony of both chefs.
12 – 13 November 2026, available for Lunch and Dinner.
Price: THB 12,800++ per person
Optional wine pairings of three glasses at an additional THB 3,200++ or five glasses at an additional THB 4,300++ per person.
Chef Umberto Bombana, the King of White Truffles, returns to Bangkok for an exclusive two-day culinary engagement from 12-13 November 2026.
Together with Executive Italian Chef Andrea Susto, he will unveil Cannubi by Umberto Bombana’s White Truffle Menu 2026 through a refined six-course dining experience inspired by the elegance of the Italian Autumn. Thoughtfully paired wine selected by our sommelier team further elevate the journey.
Seats are limited and advance reservations are highly recommended.
Inspired by Italy’s most prestigious vineyard hill, Cannubi by Umberto Bombana is an Italian fine dining restaurant showcasing culinary masterpieces of authenticity and charm crafted by the celebrated Chef Umberto Bombana and Chef Andrea Susto.
