Food for thought: It’s time to cook with purpose

The Food for Thought series returns from 1–30 October 2025, blending zero-waste dining, cultural wisdom, and sustainability. This edition promotes a no-waste culture by inspiring chefs, guests, and communities to honor every ingredient. It fosters cultural appreciation by sharing global traditions of mindful consumption, while immersive, storytelling-driven events encourage participants to see waste as opportunity. By uniting hotels, partners, and travelers, it drives collective impact for meaningful change.