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Savour the flavours of sizzling wagyu, fresh lobster and seafood at our award-winning steakhouse, rated #1 on Trip Advisor among restaurants in Guam. Indulge in intimate dinners paired with fine wine and culminating in decadent desserts for a meal to remember.

Executive Chef John Beriker

With more than 25 years’ experience at international hotels and restaurants in the US, Australia, Germany, Thailand and Singapore, Executive Chef John brings his culinary talents to Guam. The owner of two restaurants in California and Idaho, Chef John is also a cookbook author and the recipient of various awards including Chef of the Year twice. John received his education in Canada and attended culinary school in California.  He was trained by world-renowned chefs Wolfgang Puck and Jean Marie Josselin.

  • Opening hours:
    Dinner | 17:00 to 21:00
  • Location: 3rd Floor
  • Dress code: Casual/semi-formal

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