Food for Thought: Cook with Purpose at Alfredo’s

Learn fine dining tips and insights to zero-waste secrets in a hands-on class transforming kitchen scraps into delicious dishes and condiments.

What’s Included:

  • 90-minute International cooking class at Alfredo’s with our talented chefs
  • Maximum 8 guests per session
  • Techniques for turning peels, stems, and leftovers into new dishes
  • Cultural insights into zero-waste cooking techniques and thinking
  • Guests receive a recipe booklet and an apron

Join our chefs for an inspiring class revealing how to create amazing dishes using scraps, stems, peels, and more. From leftover vegetable peels, salmon skin, chicken bones, and end meat cuts, discover how everyday scraps become delicious new creations. Perfect for food enthusiasts eager to cook sustainably. Held at Dusit Thani Guam Alfredo’s Restaurant, every Saturday in October 2025 from 12:00 to 14:00.

• Directly connected to The Dusit Place Shopping Mall
• Indulge in a diverse range of restaurants within the hotel, catering to a variety of international and local palates
• Unwind with stunning Tumon Bay views from select rooms, offering a luxurious escape in the heart of the city

• Rates +10% service charge
• Advance reservation required
• No-shows subject to full charge
• Offer non-refundable, non-transferable
• Subject to availability

Book Your Stay

Event Period: Every Saturday in October 2025

Event Hours: 12:00 until 14:00

Rates from

USD 85++ per person

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