Dining, Experiences

Alfredo’s: Zero Waste CHamoru Cooking Class

Experience sustainable island cuisine with our Zero Waste CHamoru Cooking Class at Alfredo’s Steakhouse. Learn how to prepare authentic CHamoru dishes while minimizing food waste using practical cooking techniques. This hands-on culinary experience is led by Chef Joshua Mondia and includes a recipe booklet to take home.
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What’s Included:

  • Hands-on CHamoru cooking class led by Chef Joshua Mondia
  • Learn zero-waste cooking techniques and sustainable kitchen practices
  • Interactive small-group experience (maximum 8 guests per session)
  • Complimentary recipe booklet to take home
  • Hosted at Alfredo’s Steakhouse, Dusit Thani Guam Resort
  • Every Saturday in March from 12:00 PM – 2:00 PM
  • Price: USD 85 per person (subject to 10% service charge)

Discover the flavors of Guam in our Zero Waste CHamoru Cooking Class at Alfredo’s Steakhouse, Dusit Thani Guam Resort. Led by Chef Joshua Mondia, this hands-on culinary experience teaches guests how to prepare authentic CHamoru dishes using sustainable, zero-waste cooking techniques. Held every Saturday in March from 12:00 PM to 2:00 PM, the class is limited to eight guests for a personalized learning experience. Participants will also receive a recipe booklet to recreate the dishes at home.

  • Luxury Beachfront Resort: Dusit Thani Guam Resort offers world-class hospitality and stunning views of Tumon Bay.
  • Signature Dining at Alfredo’s Steakhouse: One of Guam’s premier fine-dining restaurants known for premium steaks and culinary experiences.
  • Authentic Cultural Experiences: Exclusive culinary events that showcase local CHamoru cuisine and sustainable cooking practices.
  • Offer available every Saturday in March from 12:00 PM – 2:00 PM
  • Price is USD 85 per person, subject to 10% service charge
  • Maximum 8 guests per session; advance reservation is recommended
  • Location: Alfredo’s Steakhouse, 3rd Floor, Dusit Thani Guam Resort
  • Guests receive a recipe booklet as part of the experience
  • Reservations are required 24 in advance and are subject to attendance confirmation
  • Reservations or inquiries: 671-648-8525 or restaurants.reservations@dusit.com
  • Offer is subject to availability and may change without prior notice
  • Cannot be combined with other promotions or discounts

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24 Hour Advance Booking Required
Every Saturday in March 2026
From
USD 85++ per person
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