Experience sustainable island cuisine with our Zero Waste CHamoru Cooking Class at Alfredo’s Steakhouse. Learn how to prepare authentic CHamoru dishes while minimizing food waste using practical cooking techniques. This hands-on culinary experience is led by Chef Joshua Mondia and includes a recipe booklet to take home.
Work with our food and drink experts to create a menu tailored to you and your guests. From pass-around canapes and cocktails, to spectacular buffets and plated menus, the choice is yours.