Experience the refined elegance of Dusit Gallery, where the art of tea meets timeless sophistication. Nestled within Dusit Thani Kyoto, this serene retreat offers an exquisite selection of artisanal confections and globally inspired delicacies. Each element is thoughtfully paired with a curated selection of teas sourced from our own organic tea garden, creating a harmonious and indulgent afternoon tea experience.
10:00 – 20:00 / Afternoon Tea: 12:00 – 18:00 (L.O. 16:00) / Happy Hour: 10:00 – 12:00, 16:00 – 20:00
On Wednesday, 25 February (18:00–20:00), a scheduled power outage will take place from 18:00 to 20:00 for inspection purposes.
During this time, the restaurant services and hotel will be closed.
*Wednesday, 25 February 2026: Open until 16:00 (L.O. 14:00)
Email: thegallery.kyoto@dusit.com | Telephone: +81-75-343-7150
13 January – 30 April 2026
A seasonal afternoon tea centred on Wazuka-grown strawberries from Kyoto, enjoyed with sweets made using Matcha and Hojicha from our own tea garden.
Strawberry and hojicha mousse and matcha cake highlight the depth of tea flavours while complementing the berries’ gentle sweetness and acidity. Other delights include a strawberry and coconut tart, along with savoury items such as a hot dog featuring Northern Thai sai ua sausage paired with senmaizuke from Kyoto’s long-established pickle maker, Nishiri, bringing Kyoto and Thai flavours together.
Weekdays only – Until 30 April 2026
Crafted with an abundance of fresh, sweet-tart seasonal strawberries and delicately infused with a touch of Thai elegance, this exclusive original parfait is available only at Dusit Thani Kyoto.
The strawberries’ bright acidity is beautifully balanced by the smooth richness of coconut, resulting in a light yet indulgent flavour.
Perfect as a personal treat or to mark a special moment—enjoy a leisurely afternoon paired with a cup of fragrant TWG tea.
10:00 – 12:00 / 16:00 – 20:00
Early Hours and Happy Hour are now available at Dusit Gallery.
During Early Hours, enjoy a light drink before check-out or ahead of lunch, with our selection of Champagne and wines.
Happy Hour is perfect for a pre-dinner drink or after check-in.
Unwind with a glass of wine or beer and enjoy a relaxed moment.
A bold and flavourful hot dog featuring Thailand’s beloved Sai Oua sausage — known for its refreshing chilli heat and fragrant herbs — is now on offer. Spicy, aromatic, and undeniably moreish.
Choose from plain or topped with cheese, tomato and onion.
For the perfect pairing, enjoy your hot dog with a glass of freshly poured Singha draft beer for an additional JPY 700.
The crisp bitterness of Singha complements the spicy sausage beautifully — a satisfying seasonal treat not to be missed!
Savour an elevated twist on a beloved classic with our Japanese curry bread — crafted from soft, buttery brioche and filled with our signature Thai curry paste. This unique creation delivers a cross-cultural experience with every bite. Available for takeout in two flavours: Thai Green Curry and Thai Red Curry. One box contains 4 pieces, 2 of each flavour.
Savour an elevated twist on a beloved classic with our Japanese curry pan — crafted from soft, buttery brioche and filled with our signature Thai curry paste. This unique creation delivers a cross-cultural experience with every bite. Sam sii Curry Bread, which means “three colors” in Thai, is available in three flavours: Thai Green Curry, Thai Red Curry, Thai Panang Curry. One box contains 6 pieces, 2 of each flavour.
Elegant gradient hues from Dusit blue to light blue reflect Kyoto’s serene warmth. Featuring six luxurious flavours: Black Truffle, Madagascar Vanilla, Hōjicha, Jasmine Tea, Coconut Pandan Leaf, and White Truffle.
Our organic matcha is grown at the Dusit Tea Garden in Wazuka, Kyoto—an area with over 800 years of Uji tea heritage. Surrounded by misty hills and fertile soil, it offers ideal conditions for cultivating high-quality tea. We created this garden to ensure traceability and strengthen our connection to the land. As part of our sustainability goals, we are exploring future composting initiatives using food waste from the hotel. At the Lobby Lounge, guests can enjoy sweets made with our matcha, alongside a tasting of sencha teas from the same garden—offering a rich and varied expression of Uji-grown tea.
