Experience the essence of Thailand at Kati, where authentic flavours meet Kyoto’s refined elegance. Led by Thai chefs, our menu showcases vibrant Thai cuisine crafted from the finest ingredients. Set in a space inspired by kintsugi, with an open kitchen and serene courtyard views, Kati offers a dining experience that is both immersive and unforgettable.
9 July, 6 August
Learn professional cooking techniques from our chefs and enjoy a delightful lunch after each session.
1 – 31 July 2025
Experience the flavours of Thailand with our chef’s monthly recommended à la carte dish, available for a limited time only. Served during both lunch and dinner, this special menu item is offered in addition to our regular selections.
Discover a new interpretation of Thai cuisine each month, crafted with seasonal ingredients and authentic flair. Limited servings available.
Experience an authentic Thai lunch at Kati with a renewed selection of signature dishes. On weekdays, choose from four appetizers and six mains, served with dessert and coffee or tea. Weekends and holidays feature a buffet-style selection of salads, appetizers, and sweets, with a choice of one main dish from six options. Enjoy a vibrant dining experience with seasonal flavours in an elegant setting.
Enjoy a vibrant dinner course inspired by the bold, balanced flavours of Bangkok. The menu features vegetable rice paper rolls, seafood glass noodle salad, coconut chicken soup, crispy fish in red curry, and mango sticky rice.
