At Kati, our all-day dining restaurant, you can savour the authentic flavours of Thai cuisine in the refined atmosphere unique to Kyoto. Our Thai chefs craft each dish using carefully selected ingredients, presenting a colourful array of Thai dishes. Each creation delights not only the palate but also the eyes.
Set in a space inspired by the art of kintsugi, you can enjoy memorable moments from breakfast to dinner while admiring the open kitchen and the tranquil courtyard.
In addition, Kati has been awarded Two Stars ★★ in the Thai SELECT programme, granted by the Ministry of Commerce of Thailand to restaurants around the world that serve authentic Thai cuisine.
The Two-Star Thai SELECT designation is awarded to restaurants that combine an elegant atmosphere with high-quality Thai cuisine, recognising establishments that offer authentic flavours, a beautiful setting, and exceptional service.
Breakfast: 07:00 – 10:30 (L.O. 10:30) / Lunch: 12:00 – 15:00 (L.O. 14:00) / Dinner: 17:00 – 22:00 (L.O. 21:30)
Email: kati.kyoto@dusit.com | Telephone: 075-343-7150
11–15 April 2026
At Kati, we invite you to celebrate the Thai New Year, “Songkran,” with a limited-time seasonal menu.
The brunch experience features a choice of main dish, complemented by a curated selection of appetisers, Thai sweets, and tropical fruits. For a limited time, Khao Man Gai and Khao Soi are offered as main course options.
Indulge in seasonal tropical fruits such as Thai mango, mangosteen, and rambutan—rarely found in Japan—alongside distinctive Thai desserts including durian sticky rice, mango sticky rice and cheesecake.
Savour authentic Thai cuisine crafted by our Thai chefs, and immerse yourself in the festive spirit of Songkran through a thoughtfully composed culinary experience.
Until 30 April 2026
At Kati, we present a curated Monthly Special that celebrates refined comfort and the essence of the season. This month, we invite you to discover “Som Tum Pu Nim Moo Yang,” a cherished dish from Thailand’s Isan region.
Delicately shredded green papaya is enlivened with vibrant citrus notes and a gentle, lingering heat—offering a refreshing expression of Thai flavours in every bite.
Paired with delicately crisp soft-shell crab, it lends a refined crunch and a refreshing contrast to the dish.
Served alongside fragrant grilled pork skewers, the composition unfolds in a harmonious balance of texture and flavour.
Indulge in this limited-time creation, available exclusively for the month.
Limited Time Menu
We present seasonal special menu: the Thai Hot Dog, a dish that delivers a taste of Thailand in every bite.
Inspired by the flavours of northern Thailand, it features a fragrant red curry paste layered with rich cheese and finished with a fresh coriander accent for a satisfying, Thai-style flavour.
Its spicy character pairs beautifully with a Singha beer. Enjoy an authentic taste of Thailand, a little different from the usual.
Limited Time Menu
At Kati, we introduce a Special Burger that showcases distinctive flavours, reimagined each month.
This month’s highlight is the Gaprao Burger.
A succulent chicken patty is layered with flavourful minced chicken, delicately stir-fried with fragrant Thai basil and a subtle hint of chilli. Finished with a satisfying spicy note, this Thai-inspired creation delivers bold character and comforting indulgence in every bite.
Enjoy the lingering kick of spices with a Singha beer. Savour this month’s special, a taste of Thailand in perfect harmony.
Experience an authentic Thai lunch at Kati with a renewed selection of signature dishes. On weekdays, choose from four appetisers and six mains, served with dessert and coffee or tea.
Enjoy a vibrant dining experience with seasonal flavours in an elegant setting.
Until 10 May 2026
At Kati, we offer a weekend and public holiday–only brunch featuring a choice of main dish, accompanied by a strawberry sweets buffet.
Alongside the chef’s recommended main course, enjoy appetisers, salads, and a seasonal strawberry sweets buffet made with premium “Amaou” and “Saga Honoka” strawberries, served with coffee or tea.
Relax and savour a refined, leisurely lunchtime experience available only on weekends.
We present a vibrant dinner course inspired by the bold yet well-balanced flavours of Bangkok, Thailand.
The menu offers a full course showcasing the flavours of Thailand, including fried rice paper wrap with prawn and crab meat, Tom Yum Kung soup with prawns and mushrooms, green curry with beef ribs, and Thai-style coconut ice cream.
Enjoy an authentic Thai dinner course unique to Dusit Thani Kyoto, expertly prepared by our Thai chefs.
＊Images are for illustrative purposes only.
Enjoy a special course crafted by the Western cuisine team at Dusit Thani Kyoto, where each dish is designed to bring out the natural quality of the finest ingredients.
At Kati, we present a seasonal course featuring the best of Kyoto’s local produce, offering a refined selection of spring delicacies.
＊Images are for illustrative purposes only.
Kati, the signature dining venue of Dusit Thani Kyoto, the premier Thai luxury hotel brand, has been awarded Two Stars under the Thai SELECT certification by the Ministry of Commerce, Royal Thai Government—an accolade recognising authentic Thai restaurants of the highest standard.
At Kati, skilled Thai chefs craft authentic Thai cuisine using carefully selected ingredients, complemented by a diverse menu featuring Japanese and Western dishes. On weekends, guests can enjoy a Thai brunch with a half-buffet, showcasing an array of Thai specialties and seasonal desserts.
With the dynamic atmosphere of an open kitchen and views of the central courtyard through expansive windows, Kati offers a relaxing and refined dining experience from breakfast through dinner.
