On 24, 25 and 31 December 2026, and 1 January 2027, discover exclusive Japanese festive specialties thoughtfully created for the occasion, available in addition to UMU’s existing à la carte menu.
Indulge in seasonal highlights such as Foie Gras Chawan Mushi, Wagyu Steak, Oebi Teriyaki, Lobster Teppan, Rib Eye and Salmon Teppanyaki, Chu Toro, and more. Each selection brings a distinctive touch to your holiday dining experience.
For Intimate Celebrations
UMU offers private dining rooms suited to gatherings of different sizes, with select rooms accommodating up to 6 guests and larger rooms accommodating up to 20 guests. This is ideal for a cosy family gathering or a special festive occasion with loved ones where you can enjoy an elegant setting designed for memorable dining experiences.
Make this holiday season extraordinary with exceptional Japanese cuisine, attentive service, and the refined hospitality of UMU — 2026 MICHELIN-selected restaurant.
Reservations
Discount Privileges