UMU offers an authentic taste of Japan in the heart of Manila. Set within a traditional Japanese-inspired design, complete with live cooking stations, private rooms, and an al fresco area with a koi pond and Japanese garden, it’s a dining experience that transports you straight to the Land of the Rising Sun.
Renowned for its masterful culinary artistry, the menu presents traditional and modern Japanese dishes, from freshly prepared sushi and sashimi to expertly grilled teppanyaki and A5 Wagyu. Each dish is crafted with the finest ingredients, delivering an unforgettable flavour experience.
Proudly featured in the MICHELIN Guide 2026 in the Philippines, UMU is a celebration of authenticity, craftsmanship, and sophistication—an exceptional destination for those seeking the very best in Japanese cuisine.
Open daily
Lunch 11:30 — 14:30 | Last call for orders — 14:00
Dinner 17:30 — 23:00 | Last call for orders —22:00
Advance reservations are highly encouraged.
For inquiries, contact 7238-8888
Where dining meets serenity
Discover UMU’s immersive dining experience with live cooking stations, elegant private dining rooms, and al fresco seating by a koi pond—set within a tranquil Japanese garden designed to soothe the senses.
À la carte indulgence or curated perfection
Choose to dine à la carte or explore our thoughtfully crafted set menus, each showcasing refined techniques, premium ingredients, and the true essence of Japanese cuisine.
Tradition, thoughtfully served
Elevate your midday meetings with UMU’s Business Lunch Sets, featuring classic Japanese dishes prepared with precision—ideal for both corporate engagements and leisurely lunches.
Intimate spaces for meaningful occasions
Host private celebrations or business meetings in our private dining rooms, accommodating 6 to 20 guests—offering discretion, comfort, and personalized service.
For reservations, please contact us at (02) 7238-8888 or restaurant.dtmn@dusit.com.
Where flavour meets flair
There’s something special about watching your dinner come to life in front of you. Take a front-row seat to fire, flavour, and finesse.
• Available for lunch (11:30 to 14:30) and dinner (17:30 to 23:00) service daily.
• Your choice among our three sets. Each set is good for four people.
• Reservations must be made at least 24 hours in advance for set menus.
Inspiring the next generation of chefs
UMU offers cooking classes for adults and children alike, available to groups of 6–10 guests. Leadtime for bookings is 7 days.
For inquiries, please contact us at (02) 7238-8888 or restaurant.dtmn@dusit.com.
Over the years, UMU has earned recognitions that reflect its dedication to quality, authenticity, and guest experience. We are truly grateful to be included in the stories our guests continue to create with us.
