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Celebrate Easter with a thoughtfully curated Lobster Tempura Kaiseki, a limited-time seasonal offering that highlights the beauty of Japanese fine dining.
Kaiseki is a traditional multi-course dining style in Japan that celebrates balance, seasonality, and presentation—each dish is carefully prepared and served in a specific sequence to create a harmonious culinary journey.
This special menu at UMU begins with a delicate appetizer and progresses through fresh seasonal sashimi, silky chawan mushi, and the highlight of the experience—crispy, golden lobster tempura.
Each course is designed to bring out subtle flavors and textures while reflecting the elegance of Japanese culinary artistry. The experience concludes with classic comfort elements of Japanese dining: rice, red miso soup, pickles, and a refined dessert, leaving a lasting impression of both tradition and indulgence.
• Located at the heart of Makati City, Metro Manila’s financial district and commercial hub
• Approximately 20-30 minutes away from the airport
• Largest Club Lounge in the city
• Outdoor swimming pool with lifeguards
• Japanese garden with koi pond
• Devarana Wellness (fitness center and spa)
• Award-winning and MICHELIN Guide-selected Restaurants 2026 in the Philippines: Benjarong Manila (Thai restaurant) and UMU (Japanese restaurant)
• All-day dining available for à la carte and buffet (lunch and dinner): The Pantry
