UMU’s Teishoku Feast

Indulge in a luxurious Teishoku Feast at UMU this April! Choose from our signature Rib-Eye Steak Jyu, Ebi Tempura Jyu, or the classic Katsu Jyu.

View the menu here.

This April, immerse yourself in the art of Japanese dining with UMU’s Teishoku Feast—a refined meal set available exclusively from 1 to 30 April 2026.

Teishoku is a traditional Japanese meal, thoughtfully composed of a main dish served with rice, miso soup, pickles, sashimi, and a fresh green salad. The harmony of these flavours creates a perfectly balanced dining experience.

Choose from three exquisite options:

Rib-Eye Steak Jyu (Php 1950): Tender rib-eye steak over rice, accompanied by sashimi, salad, miso soup, and dessert.
Ebi Tempura Jyu (Php 1850): Crispy prawns tempura on rice, paired with sashimi, salad, miso soup, and dessert.
Katsu Jyu (Php 1750): Breaded pork tenderloins served with all the essentials for a comforting meal.

Experience the perfect balance of flavour and tradition—an unforgettable feast that promises to satisfy your senses.

• Located at the heart of Makati City, Metro Manila’s financial district and commercial hub

• Approximately 20-30 minutes away from the airport

• Largest Club Lounge in the city

• Outdoor swimming pool with lifeguards

• Japanese garden with koi pond

• Devarana Wellness (fitness center and spa)

• Award-winning and MICHELIN Guide-selected Restaurants 2026 in the Philippines: Benjarong Manila (Thai restaurant) and UMU (Japanese restaurant)

• All-day dining available for à la carte and buffet (lunch and dinner): The Pantry