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Seasonal Thai Dinner Set with fresh spring vegetables, available April to May.
Celebrate the arrival of spring at Soi Gaeng!
Our April–May Thai dinner set features Isaan-style spring vegetables, chef-made Thai-style fish cakes, and fragrant Panang curry, all served in a share-style for everyone to enjoy. Finish with a sweet treat of pandan custard crepe with coconut ice cream.
With the free-flow drinks plan, you can relax and enjoy draft beer, wine, and cocktails for 90 minutes. Gather your friends and family and toast to spring!
Menu includes:
Isaan-Style Spring Vegetables with Special Sauce / Spicy Ground Pork Salad / Thai-Style Homemade Fish Cake / Chicken Tom Yum Soup / Pork Panang Curry / Jasmine Rice / Pandan Custard Crepe with Coconut Ice Cream
*Menu items may change depending on availability of ingredients.
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