At our Dusit Farm in Ohara, Kyoto, Head Chef Ley carefully cultivates organic vegetables with great attention and care.

This May, discover a special dinner à la carte menu featuring farm-grown ingredients such as coriander, morning glory, and sweet basil. Grown without pesticides and nurtured with dedication, these vegetables offer fresh, vibrant flavours and a natural depth of taste.

Each dish, thoughtfully prepared using seasonal ingredients and fresh produce from the farm, brings a true sense of the season to your table. Experience this limited-time culinary journey, inspired by the concept of farm-to-table, at Soi Gaeng.

<Dinner à la carte menu>
・Spicy Coriander Salad: JPY 990
・Spicy mixed vegetables salad: JPY 1,100
・Stir–fried morning glory with chili: JPY 1,100
・Stir–fried pork neck with sweet basil: JPY 1,100
・Bamboo shoots boiled in coconut milk and shrimp: JPY 1,320
・Mixed vegetables green curry fried tofu: JPY 1,320

※All prices include tax
※Some menu items will feature vegetables from Dusit Farm.