Once a year, Alba white truffle brings its unmistakable fragrance to the Italian autumn. At Cannubi by Umberto Bombana, a dedicated dinner course celebrates its arrival through homemade pasta, fine seafood and Wagyu beef, complemented by the comforting flavours of chestnut and pumpkin.
Homemade chitarra with Alpine cheese fondue takes centre stage, pairing rich, enveloping flavours with the earthy aroma of white truffle. For the main course, choose M9 roasted beef tenderloin with pumpkin and red wine or charcoal-grilled Brittany blue lobster with lobster jus. An unexpected pairing of chocolate and white truffle brings the evening to a memorable close.
Price: THB 12,800 per person,
with optional wine pairings of three glasses at an additional THB 3,200 or five glasses at an additional THB 4,300 per person.
A seasonal treasure worth making time for, before another year of anticipation begins.
Reserve your table and savour the season.
Discover a seasonal dinner course featuring homemade chitarra with Alpine cheese fondue, Wagyu beef and fine seafood, brought together by the unmistakable fragrance of Alba white truffle.
Inspired by Italy’s most prestigious vineyard hill, Cannubi by Umberto Bombana is an Italian fine dining restaurant showcasing culinary masterpieces of authenticity and charm crafted by the celebrated Chef Umberto Bombana and Chef Andrea Susto.
• The featured lunch or dinner course is available at Cannubi by Umberto Bombana only.
• The offer cannot be used in conjunction with any other promotions, discounts, or campaigns.
• Advance reservation is required and subject to restaurant availability.
• Cannubi by Umberto Bombana reserves the right to amend this offer without prior notice.
