Every plate begins with a choice. For Food for Thought, Pavilion turns its attention to the ingredients behind four Thai dishes and the consideration that brings them together. Seasonal produce meets carefully selected ingredients from across Thailand, from blue crab and coconut sugar to native sago, allowing familiar flavours to reveal more about what goes into the food we enjoy.
Pavilion celebrates the diversity of Thai cuisine through regional flavours, seasonal produce and thoughtfully selected ingredients, all within a relaxed and welcoming setting at Dusit Thani Bangkok, with convenient access from Central Park and nearby BTS Sala Daeng and MRT Silom stations.
