Welcome to Chef’s Table Kōyō, where the beauty of the changing seasons is celebrated through every dish.
At Chef’s Table Kōyō, we offer two distinct culinary experiences: an innovative omakase course that fuses Japanese tradition with modern sensibilities, and authentic Edomae sushi crafted in the spirit and technique of the renowned Sushi restaurant Ishibashi Masakazu of Ginza, Tokyo. Delight in a sensory-rich dining journey that showcases the finest seasonal ingredients.
Our skilled sushi chefs carry on the spirit and techniques of the renowned Ginza restaurant Sushi Ishibashi Masakazu.
Using carefully selected seasonal ingredients, they present an authentic Edomae sushi experience through an omakase course of sushi and refined dishes.
Every detail—from temperature and aroma to the level of ageing—is precisely considered to bring out the natural flavours of each ingredient.
Enjoy a special moment as the chefs’ craftsmanship unfolds before you, engaging all five senses.
Opening Hours: Lunch: 12:00 – 14:30 (L.O. 14:00) / Dinner: 17:30 – 22:00 (L.O. 20:00)
Email: koyo.kyoto@dusit.com | Telephone: +81-75-343-7150
23 October 2026
Experience an exceptional evening of culinary artistry at Chef’s Table Kōyō, where Western Head Chef Tomohiro Hamasaki presents an exclusive tasting menu inspired by the finest seasonal ingredients and shaped by refined culinary techniques.
For this one-night-only occasion, each course is thoughtfully paired with five distinctive Laurent-Perrier Champagnes, selected to complement and reveal the character of the cuisine.
Adding another dimension to the evening, Guillaume Paillard, Asia Representative of Laurent-Perrier, will join us as guest speaker, sharing stories and insights into the Maison, its heritage, and the Champagnes.
Discover a refined dialogue between seasonal cuisine, Champagne and craftsmanship, presented in the intimate setting of Chef’s Table Kōyō.
Closed every Wednesday and Thursday
Experience an omakase dinner that delights the senses at Chef’s Table Kōyō.
Featuring the finest seasonal ingredients, including fresh seafood, seasonal vegetables, flavourful duck, Kobe beef, each dish is brought to life before your eyes by our skilled chefs. Their refined techniques create a captivating live culinary performance while bringing out the very best of every ingredient.
Perfect for a special celebration or an unforgettable evening with someone special, this elegant dining experience promises a truly memorable taste of Kyoto.
Closed every Thursday
At Chef’s Table Kōyō, continuing the craftsmanship and spirit of the renowned Ginza restaurant Sushi Ishibashi Masakazu, guests can enjoy authentic Edomae sushi crafted with seasonal ingredients and traditional techniques.
Alongside the chef’s omakase course, an à la carte sushi selection is also available for those who wish to enjoy fine sushi more casually.
Each piece is prepared with meticulous attention to temperature, aroma and maturation, bringing out the natural flavours of the ingredients. In an intimate, lively setting, savour a refined sushi experience as the chef’s artistry unfolds before your eyes.
We offer bespoke wine pairings tailored to your meal and personal preferences. Our experienced sommelier carefully selects wines to enhance and elevate each course.
A selection of rare premium wines is also available by the glass, served using the Coravin system to ensure optimal quality and freshness.
Please feel free to ask our team for recommendations.
Additionally, a Japanese tea pairing is available to complement our teppanyaki course.
We invite you to enjoy Kyoto’s rich tea culture alongside each dish.
Experience the epitome of luxury and privacy at Chef’s Table Kōyō. Our exclusive private rooms, accommodating 6 to 8 guests, provide an intimate setting for business engagements or celebratory occasions. Indulge in an unforgettable dining experience with your cherished ones, surrounded by elegance and sophistication.
