Dining

Kōyō 紅葉

Welcome to Chef’s Table Kōyō, where the beauty of the changing seasons is celebrated through every dish.

At Chef’s Table Kōyō, we offer two distinct culinary experiences: an innovative omakase course that fuses Japanese tradition with modern sensibilities, and authentic Edomae sushi crafted in the spirit and technique of the renowned Sushi restaurant Ishibashi Masakazu of Ginza, Tokyo. Delight in a sensory-rich dining journey that showcases the finest seasonal ingredients.

Crafted with the spirit and techniques of the renowned Sushi restaurant Ishibashi Masakazu of Ginza, Tokyo, skilled sushi chefs will serve traditional Edomae sushi in an omakase style, using meticulously selected seasonal ingredients. This addition brings new depth to our culinary offerings,
complementing the existing fusion omakase with an elevated sushi experience.

Enjoy the craftsmanship unfolding before your eyes and
savour delicately prepared dishes that awaken all five senses—an extraordinary moment of culinary artistry awaits.

Opening Hours

Lunch: 12:00 – 14:30 (L.O. 14:00) / Dinner: 17:30 – 22:00 (L.O. 20:00)

More Details

Chef’s Table Kōyō: Closed every Mondays and Thursdays
Sushi Counter: Closed every Wednesdays and Thursdays
Children under the age of 6 are not permitted.

Location

B1 (Garden Level)

Dress Code

Sophisticated casual attire is recommended. T-shirt, short pants and sandals are not permitted for gentlemen.

Reservations

Email: koyo.kyoto@dusit.com | Telephone: +81-75-343-7150

Menus

Chef’s Table Course Menu

Omakase Sushi Menu

Afternoon Tea Menu

Drink Menu

Exclusive Cooking Class at Chef’s Table Kōyō

14 January 2026

In January, at Chef’s Table Kōyō, the “Mastering Fish at Home – Secret Methods for Cooking Thin- and Thick-Skinned Fish” class offers a unique opportunity to experience firsthand the optimal cooking techniques for different types of fish. Participants will also learn how to prepare exquisite sauces using ingredients readily available at home. By practising the handling of thin- and thick-skinned fish such as flounder and grouper, attendees can elevate their home fish cooking to a professional level.
After the class, savour the dishes you have created.

Date: 14 January 2026
Price: JPY 8,500 (tax and service charge included)
Operation Hours: 11:30 – 14:00
Location: Chef’s Table Kōyō (B1F Garden Level)
Reservations are accepted up to 5 days before the class

A Refined Omakase Lunch Experience

Closed every Monday and Thursday

Enjoy a refined omakase lunch at Chef’s Table “Kōyō 紅葉” in Dusit Thani Kyoto. Savour the finest seasonal ingredients from Kansai, expertly prepared before your eyes. Skilled chefs craft each dish with precision, turning premium ingredients into a feast for the senses. Enhance your meal with a carefully selected wine pairing.

Children: Children under 6 years old are not permitted. (Private room bookings are an exception)
Price: JPY 6,000 – JPY 10,000 (tax and service charge included)
Operation Hours: 12:00 – 14:30
Location: Chef’s Table Kōyō at B1F (Garden Level)

An Exquisite Omakase Dinner

Closed every Monday and Thursday

Experience a refined omakase dinner at Chef’s Table “Kōyō 紅葉” in Dusit Thani Kyoto. Fresh seasonal ingredients are expertly prepared before your eyes, transforming into dishes that highlight their natural flavours. Perfect for special occasions or memorable evenings, enjoy an elegant dining experience to savour.

Children: Children under 6 years old are not permitted (Private room bookings are an exception)
Price: JPY 28,000 – JPY 35,000 (tax and service charge included)
Operation Hours: 17:30 – 22:00
Location: Chef’s Table Kōyō at B1F (Garden Level)

Chef’s Table Kōyō – Edomae Sushi Omakase Course

Closed every Wednesday and Thursday

At Chef’s Table Kōyō, continuing the craftsmanship and spirit of the renowned Ginza restaurant Sushi Ishibashi Masakazu, guests can enjoy authentic Edomae sushi crafted with seasonal ingredients and traditional techniques.

Alongside the chef’s omakase course, an à la carte sushi selection is also available for those who wish to enjoy fine sushi more casually.

Each piece is prepared with meticulous attention to temperature, aroma and maturation, bringing out the natural flavours of the ingredients. In an intimate, lively setting, savour a refined sushi experience as the chef’s artistry unfolds before your eyes.

Price:
Lunch: JPY 9,500 – JPY 15,000 (tax and service charge included)
Dinner: JPY 18,000 – JPY 28,000 (tax and service charge included)
À La Carte: JPY 3,500 – JPY 6,000
Operation Hours:
Lunch: 12:00 – 14:30 (L.O. 14:00)
Dinner: 17:30 – 22:00 (L.O. 20:00)
Location: Sushi Counter, within Chef’s Table Kōyō (B1F Garden Level)
Please note: Guests under the age of 6 are not permitted.

Chef’s Table Omakase Afternoon Tea

Open only on Friday, Saturday, and Sunday

Enjoy a course-style afternoon tea prepared on the teppanyaki grill. Each month features premium seasonal ingredients and exclusive flavours, perfectly paired with premium teas.

Price: JPY 12,000 (tax and service charge included)
Operation Hours: From 12:00 (simultaneous start for all guests)
Children under 6 years old are not permitted
Location: Chef’s Table Kōyō at B1F (Garden Level)

Chef’s Table Koyo Private Room

Experience the epitome of luxury and privacy at Chef’s Table Kōyō. Our exclusive private rooms, accommodating 6 to 8 guests, provide an intimate setting for business engagements or celebratory occasions. Indulge in an unforgettable dining experience with your cherished ones, surrounded by elegance and sophistication.

Number of Rooms: 3
Seating Capacity: 6 to 8 seats per room
Private Room Fee: JPY 15,000 (tax and service charge included)

Wine Pairing

Would you like to experience a bespoke “Omakase Wine Pairing” tailored to your meal and preferences? Our sommelier will select a variety of wines to perfectly accompany your dining experience. For those who prefer bottles, we also offer rare, premium wines served by the glass using Coravin technology. Feel free to request this exceptional service.

Lunch: 3 glasses – JPY 3,500 (tax and service charge included)
Dinner: 5 glasses – JPY 15,000 (tax and service charge included)
Omakase Wine Pairing: JPY 25,000 (tax and service charge included)

Additionally, we invite you to experience the art of tea pairing with our teppanyaki. Delight in Kyoto’s rich Japanese tea culture, where each sip enhances the vibrant flavours of our expertly grilled dishes.