Welcome to Chef’s Table Kōyō, where the beauty of the changing seasons is celebrated through every dish.
At Chef’s Table Kōyō, we offer two distinct culinary experiences: an innovative omakase course that fuses Japanese tradition with modern sensibilities, and authentic Edomae sushi crafted in the spirit and technique of the renowned Sushi restaurant Ishibashi Masakazu of Ginza, Tokyo. Delight in a sensory-rich dining journey that showcases the finest seasonal ingredients.
Our skilled sushi chefs carry on the spirit and techniques of the renowned Ginza restaurant Sushi Ishibashi Masakazu.
Using carefully selected seasonal ingredients, they present an authentic Edomae sushi experience through an omakase course of sushi and refined dishes.
Every detail—from temperature and aroma to the level of ageing—is precisely considered to bring out the natural flavours of each ingredient.
Enjoy a special moment as the chefs’ craftsmanship unfolds before you, engaging all five senses.
Lunch: 12:00 – 14:30 (L.O. 14:00) / Dinner: 17:30 – 22:00 (L.O. 20:00)
Email: koyo.kyoto@dusit.com | Telephone: +81-75-343-7150
Closed every Monday and Thursday
Enjoy a refined omakase lunch at Chef’s Table “Kōyō ” in Dusit Thani Kyoto. Savour the finest seasonal ingredients from Kansai, expertly prepared before your eyes. Skilled chefs craft each dish with precision, turning premium ingredients into a feast for the senses. Enhance your meal with a carefully selected wine pairing.
Closed every Monday and Thursday
Enjoy an omakase dinner at Chef’s Table Kōyō, designed to delight all five senses. Seasonal vegetables, fresh seafood, flavourful duck, and premium cuts such as Wagyu Tenderloin and Kobe Wagyu Sirloin are carefully selected and prepared before your eyes, with expert skill bringing out the true character of each ingredient in every exquisite dish.
Perfect for an evening with someone special or a memorable celebration, we offer an elegant and truly indulgent dining experience.
Closed every Wednesday and Thursday
At Chef’s Table Kōyō, continuing the craftsmanship and spirit of the renowned Ginza restaurant Sushi Ishibashi Masakazu, guests can enjoy authentic Edomae sushi crafted with seasonal ingredients and traditional techniques.
Alongside the chef’s omakase course, an à la carte sushi selection is also available for those who wish to enjoy fine sushi more casually.
Each piece is prepared with meticulous attention to temperature, aroma and maturation, bringing out the natural flavours of the ingredients. In an intimate, lively setting, savour a refined sushi experience as the chef’s artistry unfolds before your eyes.
Open only on Friday, Saturday, and Sunday
Enjoy a course-style afternoon tea prepared on the teppanyaki grill. Each month features premium seasonal ingredients and exclusive flavours, perfectly paired with premium teas.
Experience the epitome of luxury and privacy at Chef’s Table Kōyō. Our exclusive private rooms, accommodating 6 to 8 guests, provide an intimate setting for business engagements or celebratory occasions. Indulge in an unforgettable dining experience with your cherished ones, surrounded by elegance and sophistication.
Would you like to experience a bespoke “Omakase Wine Pairing” tailored to your meal and preferences? Our sommelier will select a variety of wines to perfectly accompany your dining experience. For those who prefer bottles, we also offer rare, premium wines served by the glass using Coravin technology. Feel free to request this exceptional service.
Additionally, we invite you to experience the art of tea pairing with our teppanyaki. Delight in Kyoto’s rich Japanese tea culture, where each sip enhances the vibrant flavours of our expertly grilled dishes.
