Welcome to Chef’s Table Kōyō, where the beauty of the changing seasons is celebrated through every dish.
At Chef’s Table Kōyō, we offer two distinct culinary experiences: an innovative omakase course that fuses Japanese tradition with modern sensibilities, and authentic Edomae sushi crafted in the spirit and technique of the renowned Sushi restaurant Ishibashi Masakazu of Ginza, Tokyo. Delight in a sensory-rich dining journey that showcases the finest seasonal ingredients.
Starting 1 August 2025, a new sushi counter will open within Chef’s Table Kōyō.
Crafted with the spirit and techniques of the renowned Sushi restaurant Ishibashi Masakazu of Ginza, Tokyo, skilled sushi chefs will serve traditional Edomae sushi in an omakase style, using meticulously selected seasonal ingredients. This addition brings new depth to our culinary offerings,
complementing the existing fusion omakase with an elevated sushi experience.
Enjoy the craftsmanship unfolding before your eyes and
savour delicately prepared dishes that awaken all five senses—an extraordinary moment of culinary artistry awaits.
Lunch: 12:00-14:30 / Dinner: 17:30-22:00
Email: koyo.kyoto@dusit.com | Telephone: +81-75-343-7150
5 – 7 Dec 2025
Chef Bruno Ménard, who earned three consecutive Michelin three-star ratings in the Michelin Guide, presents his imaginative and seasonally inspired lunch and dinner, accompanied by wine pairings curated by Michelin-starred restaurant sommelier Mo, designed to perfectly complement the chef’s creations, available for three days only.
24 – 25 Dec 2025
Celebrate the most enchanting nights of the year with our Christmas Exclusive Dinner Course, curated especially for this festive season. For the main course, tender wagyu fillet and sirloin are artfully grilled over charcoal and teppan to draw out their natural richness. The evening concludes with a touch of theatre, as a flambé dessert is elegantly finished before you—a fitting finale to a festive dining experience that stirs all the senses.
14 Jan 2026
In January, at Chef’s Table Kōyō, the “Mastering Fish at Home – Secret Methods for Cooking Thin- and Thick-Skinned Fish” class offers a unique opportunity to experience firsthand the optimal cooking techniques for different types of fish. Participants will also learn how to prepare exquisite sauces using ingredients readily available at home. By practising the handling of thin- and thick-skinned fish such as flounder and grouper, attendees can elevate their home fish cooking to a professional level.
After the class, savour the dishes you have created.
Closed every Monday and Thursday
Enjoy a refined omakase lunch at Chef’s Table “Kōyō 紅葉” in Dusit Thani Kyoto. Savour the finest seasonal ingredients from Kansai, expertly prepared before your eyes. Skilled chefs craft each dish with precision, turning premium ingredients into a feast for the senses. Enhance your meal with a carefully selected wine pairing.
Closed every Monday and Thursday
Experience a refined omakase dinner at Chef’s Table “Kōyō 紅葉” in Dusit Thani Kyoto. Fresh seasonal ingredients are expertly prepared before your eyes, transforming into dishes that highlight their natural flavours. Perfect for special occasions or memorable evenings, enjoy an elegant dining experience to savour.
Closed every Wednesday and Thursday
Savour authentic Edomae sushi omakase course at Chef’s Table Kōyō, crafted in the spirit and technique of the renowned Sushi restaurant Ishibashi Masakazu of Ginza, Tokyo.
Expert sushi chefs will carefully craft each course using seasonal ingredients, incorporating traditional Edomae techniques. Every element—from temperature and aroma to the state of ageing—is meticulously considered to highlight the natural flavours of the ingredients.
Enjoy this sensory-rich dining experience in an intimate, live-counter setting, where the changing seasons are reflected in every refined dish.
Open only on Friday, Saturday, and Sunday
Enjoy a course-style afternoon tea prepared on the teppanyaki grill. Each month features premium seasonal ingredients and exclusive flavours, perfectly paired with premium teas.
Experience the epitome of luxury and privacy at Chef’s Table Kōyō. Our exclusive private rooms, accommodating 6 to 8 guests, provide an intimate setting for business engagements or celebratory occasions. Indulge in an unforgettable dining experience with your cherished ones, surrounded by elegance and sophistication.
Would you like to experience a bespoke “Omakase Wine Pairing” tailored to your meal and preferences? Our sommelier will select a variety of wines to perfectly accompany your dining experience. For those who prefer bottles, we also offer rare, premium wines served by the glass using Coravin technology. Feel free to request this exceptional service.
Additionally, we invite you to experience the art of tea pairing with our teppanyaki. Delight in Kyoto’s rich Japanese tea culture, where each sip enhances the vibrant flavours of our expertly grilled dishes.
