Kōyō 紅葉 - Dusit Thani Kyoto

Late Summer Chef’s Table Experience

1 August – 31 August 2025

Savour the lingering essence of summer and the gentle arrival of autumn through a refined composition of Kyoto vegetables, seasonal cutlassfish, and premium Kobe beef. Each dish is thoughtfully crafted to highlight the natural flavours of the ingredients, offering a sensorial journey through the changing seasons.

Children: Children under 6 years old are not permitted. (Private room bookings are an exception)
Lunch :12:00 – 14:30
Dinner: 17:30 – 22:00
Price: From JPY 6,000 (Lunch) / From JPY 30,000 (Dinner)
Location: Chef’s Table Kōyō at Garden Floor

A Refined Omakase Lunch Experience

Enjoy a refined omakase lunch at Chef’s Table “Kōyō 紅葉” in Dusit Thani Kyoto. Savour the finest seasonal ingredients from Kansai, expertly prepared before your eyes. Skilled chefs craft each dish with precision, turning premium ingredients into a feast for the senses. Enhance your meal with a carefully selected wine pairing.

Children: Children under 6 years old are not permitted. (Private room bookings are an exception)
Lunch: 12:00 – 14:30
Price: JPY 6,000 – 18,000
Location: Chef’s Table Kōyō at Garden Floor

An Exquisite Omakase Dinner

Experience a refined omakase dinner at Chef’s Table “Kōyō 紅葉” in Dusit Thani Kyoto. Fresh seasonal ingredients are expertly prepared before your eyes, transforming into dishes that highlight their natural flavours. Perfect for special occasions or memorable evenings, enjoy an elegant dining experience to savour.

Children: Children under 6 years old are not permitted. (Private room bookings are an exception)
Dinner: 17:30 – 22:00
Price: JPY 28,000 – 35,000
Location: Chef’s Table Kōyō at Garden Floor

Chef’s Table Kōyō – Edomae Sushi Omakase Course

Available from 1 August 2025 (closed on Thursdays)

We are pleased to announce the launch of an authentic Edomae sushi omakase course at Chef’s Table Kōyō, crafted in the spirit and technique of the renowned Sushi restaurant Ishibashi Masakazu of Ginza, Tokyo.

Expert sushi chefs will carefully craft each course using seasonal ingredients, incorporating traditional Edomae techniques. Every element—from temperature and aroma to the state of ageing—is meticulously considered to highlight the natural flavours of the ingredients.

Enjoy this sensory-rich dining experience in an intimate, live-counter setting, where the changing seasons are reflected in every refined dish.

Opening Hours:
Lunch: 12:00–14:30 (L.O. 14:00)
Dinner: 17:30–22:00 (L.O. 20:00)
Price:
Lunch: ¥15,000 (tax and service included)
Dinner: ¥28,000 (tax and service included)
Location: Sushi Counter, within Chef’s Table Kōyō (Garden Floor)
Please note: Guests under the age of 6 are not permitted. For menu details, kindly contact the restaurant directly.

Chef’s Table Omakase Afternoon Tea

Open only on Friday, Saturday, and Sunday

Enjoy a course-style afternoon tea prepared on the teppanyaki grill. Each month features premium seasonal ingredients and exclusive flavours, perfectly paired with premium teas.

Price: JPY 12,000 (includes tax and service charge)
Time: 12:00 PM Start (simultaneous start for all guests)
Children under 6 years old are not permitted
Location: Chef’s Table Kōyō at Garden Floor

Chef’s Table Koyo Private Room

Experience the epitome of luxury and privacy at Chef’s Table Kōyō. Our exclusive private rooms, accommodating 6 to 8 guests, provide an intimate setting for business engagements or celebratory occasions. Indulge in an unforgettable dining experience with your cherished ones, surrounded by elegance and sophistication.

Number of Rooms: 3
Seating Capacity: 6 to 8 seats per room
Private Room Fee: ¥15,000

Wine Pairing

Would you like to experience a bespoke “Omakase Wine Pairing” tailored to your meal and preferences? Our sommelier will select a variety of wines to perfectly accompany your dining experience. For those who prefer bottles, we also offer rare, premium wines served by the glass using Coravin technology. Feel free to request this exceptional service.

- Lunch: 3 glasses – ¥3,500
- Dinner: 5 glasses – ¥15,000
- Omakase Wine Pairing: ¥25,000

Additionally, we invite you to experience the art of tea pairing with our teppanyaki. Delight in Kyoto’s rich Japanese tea culture, where each sip enhances the vibrant flavours of our expertly grilled dishes.

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