Savour an elegant lunch with fresh salads, Thai appetisers and the finest dessert selection crafted from the finest seasonal shine muscat grapes.

Indulge in our early autumn Afternoon Tea featuring the “queen of grapes” – Shine Muscat. Enjoy vibrant, emerald-green grapes with refined sweetness and a crisp bite, crafted into elegant sweets alongside inventive savouries infused with Thai flair.

Experience the debut of authentic Edomae sushi at Chef’s Table Kōyō — crafted in the spirit and tradition of the acclaimed Ginza sushi restaurant, Ishibashi Masakazu. Served in an elegant omakase style, each piece is prepared with precise attention to temperature, aroma, and aging, allowing the true flavours to shine.

Indulge in Ayatana Afternoon Tea, where British elegance gracefully intertwines with Thai tradition. This refined fusion of heritage and luxury presents delicate flavours and exquisite presentation, celebrating the artistry of Thai craftsmanship in every detail. A timeless experience, thoughtfully curated for special occasions or as a moment of personal indulgence.

Savour the seasonal menu at Ayatana, where modern Thai cuisine meets the finest seasonal ingredients from Japan. Experience a harmonious blend of traditional techniques and innovative flavours, all in a setting that beautifully merges Thai elegance with contemporary design.

An elegant reinterpretation of the beloved curry bread — tender brioche enveloping a rich, aromatic Thai curry, crafted from our original Thai curry recipe.

Experience the flavours of Thailand with our chef’s monthly recommended à la carte dish, available for a limited time only.

A refined take on the classic curry bread, crafted with buttery brioche and filled with our original Thai curry paste.

Elegant macarons inspired by Dusit Thani’s signature blue, capturing the serene beauty of Kyoto.