You can enjoy dishes that incorporate the essence of regional Thai cuisines, combining fragrant herbs and spices, Thai ingredients such as fish sauce and coconut milk, with carefully selected seasonal Japanese vegetables and fruits chosen by the chef.
We are offering two types of winter-only special dinner courses at Ayatana, where the traditional philosophy and aesthetics of Thai cuisine are combined with Japan’s seasonal ingredients.
Each dish, incorporating the essence of regional Thai cuisines, fragrant herbs and spices, Thai ingredients such as fish sauce and coconut milk, and carefully selected seasonal Japanese vegetables and fruits, creates a rich harmony of sweet, salty, sour, and spicy flavours.
With visually stunning presentation and aromatic touches, enjoy a truly special dining experience that delights all the senses, shared with someone special.
