A one-night-only Maker’s Dinner with Ambassador Midori Foray, featuring insights into the world of Taittinger Champagne. Enjoy 5 selected Taittinger Champagnes paired with a special course at Chef’s Table Kōyō.
Event Date: Saturday, 25 April 2026
Price: JPY 50,000 (tax and service charge included)
Operation Hour: Open 18:15~ / Start 18:30~
Locaton: Chef’s Table Kōyō (Garden Level, B1F)
*Please note that seating will be shared, as the event is limited to 14 guests.
We are pleased to host a special Maker’s Dinner celebrating the elegance of Taittinger Champagne.
On the evening, Ambassador Midori Foray will guide guests through the world of Taittinger, sharing insights into the house and introducing carefully selected Champagne pairings with the evening’s cuisine.
Guests will enjoy 5 Champagnes, including Taittinger Brut Reservé NV, Taittinger Nocturne NV, Taittinger Prélude Grand Cru Bnrut NV, Taittinger Millésimé 2016, and Taittinger Comtes de Champagne Blanc de Blancs 2014.
Discover the harmony between Taittinger Champagne and a special course prepared by the chef of Chef’s Table Kōyō.
Join us for a refined, one-night-only experience exploring the depth and elegance of Champagne.
Enjoy a special moment with your loved ones or to celebrate an anniversary.
◆Champagne Taittinger
Taittinger is one of the few major Champagne houses still owned and managed by the founding family. With 288 hectares of vineyards in the Champagne region, the house is known for its distinctive style led by Chardonnay, producing elegant Champagnes of consistently high quality.
◆Ambassador Midori Foray
Midori Foray moved to France at the age of 18 and studied French language and wine at the University of Bordeaux. After working for a major wine importer and managing a specialist wine shop, she founded the wine consulting and PR company OFFICE MIDORI in Tokyo in 2003.
Since 2013, she has served as an ambassador for Taittinger, actively promoting the charm of Taittinger Champagne across Japan.
