Dining

Seasonal Experience at Chef’s Table Kōyō

At Chef’s Table Kōyō, savour a special dining experience that celebrates the changing seasons through all five senses. Our omakase course blends Japanese tradition with modern creativity, as expertly crafted dishes made with seasonal ingredients are finished before you in an elegant live performance by our skilled chefs.
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Enjoy a unique dining experience featuring carefully selected seasonal ingredients from the rich nature of Kansai, vegetables from our own Dusit Farm, Wagyu beef, and seasonal produce inspired by the twenty-four solar terms.

  • Operation Hour:
    Lunch 12:00 – 14:30 (L.O. 14:00)
    Dinner 17:30 – 22:00 (L.O.  20:00)
  • Closed every Monday and Thursday
  • Location: Chef’s Table Kōyō  at B1F (Garden Level)

At Chef’s Table Kōyō, we offer a unique dining experience that lets you savour the changing seasons with all your senses.
Our innovative omakase course, blending Japanese tradition with modern sensibilities, features carefully selected seasonal ingredients that are transformed before your eyes by the skilled hands of our chefs into stunning live creations.

Whether celebrating a special occasion or sharing a meaningful moment with someone important, enjoy a truly luxurious culinary experience found only here.

  • A refined lunch and dinner experience, enjoyed through all five senses in an elegant setting.
  • Savour our omakase course featuring seasonal ingredients from Kansai, vegetables from our own Dusit Farm, Wagyu beef, and seasonal produce inspired by the twenty-four solar terms.
  • A memorable and indulgent moment, as our skilled chefs prepare each dish before your eyes.
  • Advance reservation required due to limited seating
  • Seating requests cannot be guaranteed
  • Please inform us of any food allergies or dietary restrictions in advance
  • Price includes taxes, service charges
  • Cancellations within 24 hours are non-refundable
  • Children under the age of 6 are not permitted

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Book period: From now onwards
Dining period: From now onwards
From
JPY 6,000++ per person
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Seasonal Experience at Chef’s Table Kōyō

At Chef’s Table Kōyō, savour a special dining experience that celebrates the changing seasons through all five senses. Our omakase course blends Japanese tradition with modern creativity, as expertly crafted dishes made with seasonal ingredients are finished before you in an elegant live performance by our skilled chefs.
Rates from
JPY 6,000++ per person
Discover Now
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