Dining

Chef’s Table Kōyō Edomae Sushi

At Chef’s Table Kōyō, continuing the spirit of the renowned Ginza restaurant Sushi Ishibashi Masakazu, guests can enjoy authentic Edomae sushi made with seasonal ingredients. In addition to the chef’s omakase course, an à la carte menu is available for more casual dining.
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What’s Included:

  • Savour the authentic flavours of Edomae Sushi in an intimate live-counter setting.
    Find the menu here.
  • Opening Hours:
    Lunch: 12:00–14:30 (L.O. 14:00)
    Dinner: 17:30–22:00 (L.O. 20:00)
  • Location: Chef’s Table Kōyō (Garden Level)
  • Closed every Wednesday and Thursday

At Chef’s Table Kōyō, continuing the craftsmanship and spirit of the renowned Ginza restaurant Sushi Ishibashi Masakazu, guests can enjoy authentic Edomae sushi crafted with seasonal ingredients and traditional techniques.

Alongside the chef’s omakase course, an à la carte sushi selection is also available for those who wish to enjoy fine sushi more casually.

Each piece is prepared with meticulous attention to temperature, aroma and maturation, bringing out the natural flavours of the ingredients. In an intimate, lively setting, savour a refined sushi experience as the chef’s artistry unfolds before your eyes.

  • Limited seating for an intimate dining experience
  • Authentic Edomae sushi, inheriting the spirit and craftsmanship of Ginza’s renowned Sushi Ishibashi Masakazu
  • Delicate techniques enhance the natural umami and depth of flavor unique to each ingredient
  • Advance reservation required due to limited seating
  • Seating requests cannot be guaranteed
  • Please inform us of any food allergies or dietary restrictions in advance
  • Price includes taxes, service charges
  • Cancellations within 24 hours are non-refundable
  • Children under the age of 6 are not permitted

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Reservation period: From now onwards
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JPY 15,000 net per person
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