What’s Included:
Dive into an unforgettable seafood buffet in Singapore featuring the freshest ocean flavours and signature Asian inspirations. Indulge in premium highlights such as succulent fresh poached lobster tails and wok-fried green mussels with Thai smoked chilli paste, crafted to showcase the perfect balance of freshness, spice, and aroma.
Exclusively available on Saturdays, enhance your dining experience with our mussel bar, where chefs prepare wok-fried, grilled, chili-pot mussels and more — served piping hot for an interactive, flavour-rich feast. Complement your seafood journey with a curated selection of international dishes from Greenhouse’s renowned five show kitchens.
Seafood Spectacular is available every Friday and Saturday, from 18:00 to 21:30 at Greenhouse.
Friday: SGD 82++ per adult | SGD 41++ per child (below 12 years old).
Saturday: SGD 92++ per adult | SGD 41++ per child (below 12 years old).
Step into a lush, forest-themed restaurant and enjoy a picturesque view over the Masters Course while you savour an arena of authentic, multi-ethnic cuisine served from five show kitchens, available for breakfast, lunch and dinner. The all-day dining restaurant takes you on a journey, featuring different food cultures, such as mouth-watering Royal Thai delicacies, Japanese cuisine, traditional Indian Tandoor, Mediterranean dishes from the pizza-oven and Chinese specialties.
Advanced reservation is encouraged.
