What’s Included:
Greenhouse | Friday and Saturday | 18:00 to 21:30
Friday: SGD 82++ per adult | SGD 41++ per child (under the age of 12).
Saturday: SGD 92++ per adult | SGD 41++ per child (under the age of 12).
Dive into an unforgettable seafood buffet in Singapore featuring the freshest ocean flavours and signature Asian inspirations. Indulge in premium highlights such as succulent fresh poached lobster tails and wok-fried green mussels with Thai smoked chilli paste, crafted to showcase the perfect balance of freshness, spice, and aroma.
Exclusively available on Saturdays, elevate your dining experience at our grilled seafood station, where our chefs expertly prepare a delectable selection of seafood, grilled to perfection. Complement your seafood journey with a curated selection of international dishes from Greenhouse’s renowned five show kitchens.
Step into a lush, forest-themed restaurant and enjoy a picturesque view over the Masters Course while you savour an arena of authentic, multi-ethnic cuisine served from five show kitchens, available for breakfast, lunch and dinner. The all-day dining restaurant takes you on a journey, featuring different food cultures, such as mouth-watering Royal Thai delicacies, Japanese cuisine, traditional Indian Tandoor, Mediterranean dishes from the pizza-oven and Chinese specialties.
Advanced reservation is encouraged.
