The Art of Pairing: Jacob’s Creek Wine Pairing Dinner

Elegant multi-course wine pairing dinner featuring fresh seafood and premium mains, each course thoughtfully paired with curated red and white wines.

Elegant multi-course wine pairing dinner featuring fresh seafood and premium mains, each course thoughtfully paired with curated red and white wines.

The insightful session is led by Jill, Brand & Marketing Manager at Vinarchy Australia, with more than 10 years in the wine industry.

Private Dining Room | 19 June 2026 | 18:30 onwards
SGD 120++ per person
An elegant multi-course wine pairing dinner featuring a refined selection of fresh seafood and premium main course options, thoughtfully crafted to showcase a progression of flavours from light and delicate to rich and indulgent. Each course is carefully paired with curated red and white wines, designed to complement and elevate the dining experience in an intimate, sophisticated setting.

Step into a lush, forest-themed restaurant and enjoy a picturesque view over the Masters Course while you savour an arena of authentic, multi-ethnic cuisine served from five show kitchens, available for breakfast, lunch and dinner. The all-day dining restaurant takes you on a journey, featuring different food cultures, such as mouth-watering Royal Thai delicacies, Japanese cuisine, traditional Indian Tandoor, Mediterranean dishes from the pizza-oven and Chinese specialties.

Advanced reservations is required.

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Available on 19 June 2026
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