Greenhouse | 14 and 15 February 2026 | 18:00 to 21:30
SGD 98++ per adult | SGD 49++ per child
Early Bird Promotion
SGD 88++ for guaranteed reservations before 1 February
Celebrate Valentine’s Day with an unforgettable romantic seafood feast featuring the freshest ocean flavours and irresistible Asian inspirations. From succulent seafood to authentic Thai flavours, each dish is crafted to evoke warmth, spice, and unforgettable moments shared together.
End the evening on a sweet note with a decadent dessert bar, featuring delights such as Yuzu Orange Burnt Cheesecake, Raspberry Jivara, and more indulgent creations to make the evening extra special.
Step into a lush, forest-themed restaurant and enjoy a picturesque view over the Masters Course while you savour an arena of authentic, multi-ethnic cuisine served from five show kitchens, available for breakfast, lunch and dinner. The all-day dining restaurant takes you on a journey, featuring different food cultures, such as mouth-watering Royal Thai delicacies, Japanese cuisine, traditional Indian Tandoor, Mediterranean dishes from the pizza-oven and Chinese specialties.
Advanced reservations is encouraged.
