Offer Inclusions
Thoughtful dining can make a difference.
As part of our Food for Thought programme, Sea Grill presents two zero-carbon-inspired dishes showcasing local and island-sourced ingredients.
Enjoy a refreshing Tuna and Young Coconut Ceviche with lemongrass, green mango and mint leaves, or finish on a sweeter note with sliced banana in butterfly pea infusion, Maldivian Kanamadhu nut and sundried coconut crumble.
For every dish ordered, USD 5 will be contributed to our CSR foundation, supporting initiatives that benefit the local community and adding greater purpose to your dining experience.
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