Zero Waste Set Menu: Food for thought

Experience dining with a more mindful approach at Sala.

Created around the idea of reducing food waste, this specially curated four-course set menu makes thoughtful use of ingredients across each dish, transforming stems, herbs, vegetables, fruits and other components into a refined plant-based dining experience.

Begin with Herb Stem Arancini, followed by Carrot Ginger Soup with blue potato mash and coconut milk. Continue with Spinach Gnocchi served with truffle mushroom sauce and lemon foam, before finishing with a refreshing Young Coconut, Mint and Mango Salsa with passion fruit and watermelon syrup.

A celebration of creativity and conscious dining, the experience demonstrates how thoughtful preparation can minimise waste without compromising flavour.