Dining

Culinary Experiences

UMU

Experience the taste of Japan in the heart of Manila. Sit amidst UMU’s award-winning Japanese design, live cooking stations, private rooms, and an al fresco dining area complete with koi pond and a picturesque Japanese garden. Enjoy a memorable meal, crafted from authentic recipes and the finest ingredients.

Benjarong

Traditional Thai cuisine takes center stage in a setting that balances modern refinement with cultural depth. Each dish at Benjarong is a celebration of flavor and craftsmanship, making it the perfect escape for those seeking a taste of Thailand’s royal culinary heritage.

The Pantry

This vibrant all-day dining destination is where hotel guests and visitors alike can indulge in a thoughtfully curated culinary experience from morning to night. Best known for its sumptuous breakfast, lunch, and dinner buffets, The Pantry offers a diverse spread of international favorites and regional specialties that cater to every palate. When the buffet service concludes, guests may continue to enjoy a variety of à la carte offerings.

Teppanyaki Experience at UMU

Immerse yourself in the elegance of authentic Japanese teppanyaki, where curated set menus and masterful live cooking create an unforgettable dining experience.

Culinary Crossover

Bringing together the best of Benjarong, Umu and The Pantry all in one buffet spread.

Kaiseki Experience

Relish in a harmonious symphony of flavours with our five-course menu, expertly prepared to deliver an unforgettable, authentic dining experience inspired by the traditions of Japan.

Endless Cuts

Embark on a Japanese culinary adventure at Umu with Endless Cuts—a weekend special featuring unlimited steak and sashimi for a feast beyond limits.

Celebratory Homage to the Flavours of Thai Cuisine

Partake in a unique culinary experience that showcases the depth and artistry of one of the most celebrated cuisines globally. Choose between our five-course or eight-course tasting menu.

Sunday Brunch

Embark on a culinary journey from farm to fork, with organic, international cuisine at The Pantry, every Sunday.

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